Pier 10 Cellar Door and Restaurant is a family run business, open Thursday to Sunday for lunch and wine tastings, as well as every Friday and Saturday night for dinner. The contemporary ‘shed’ houses a relaxed country restaurant with an open fireplace and large deck overlooking the vineyard and rolling hills of Shoreham. Headed by Stuart Baker (The Point Albert Park – 2 hats) and Executive Chef Steve Davidson (Vines of Red Hill – 1 hat), the venue offers first class food, quality wine and live music every Sunday in the restaurant. Coming up in April you can catch Renee Prue and Rob Papp on April 13, Jay McLean on April 20 and Papp, solo, on April 27.
Also coming up, don’t miss the Pier 10 Live Jazz afternoon on Saturday April 12 from 12:30pm. Featuring the James Vincent Duo performing live in the cellar door, it will be a day of food, wine and music not to miss. Book now by phoning 5989 8849 and for more information, visit www.pier10wine.com.au